Easy Bread Stuffing

November 24, 2009 at 3:18 pm Leave a comment

Here’s an easy recipe for stuffing on Thanksgivings day:

Stuffing:

Ingredients:

  • One loaf of cheap white bread
  • Chicken stock/ water and bouillon cubes
  • 1 stalk of celery
  • 2 onions
  • 1 egg
  • Salt, pepper, and any other seasonings wanted
  • a couple tsp butter

Cook:

  1. Grease a large pan and preheat oven to 170’C/350’F.
  2. Chop the celery and onions, and crumble the bread.
  3. Mix everything together with just enough chicken stock to moisten but not soak the bread.
  4. Add to pan.  Top with a couple tsp of butter and bake uncovered for 45-60 minutes.

Simple and delicious.  My grandmother makes a similar recipe only subbing the bread for a box of saltines and uses 4 sautéed onions.  That’s also good.  =]

-Ariel

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Cook & Hook

A fun, feminist blog for the Suzy Homemaker in some of us.

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