Pumpkin Cheesecake

November 23, 2009 at 10:03 am 1 comment

Ohmigosh, I feel so accomplished, or something, after successfully cooking a whole Thanksgiving dinner for 6 adults and 2 kids yesterday.  I made a turkey (of course, and it was my first ever,) stuffing, mashed potatoes, gravy, green bean casserole, and cranberry glop for dinner, and for dessert I served an apple pie and pumpkin cheesecake (recipe below.)  I got this recipe from a woman I worked with a few years ago, swapping my families mondel brodt recipe for it, and I’ve been making it since (though with a couple changes worked in over time.)

Pumpkin Cheesecake

Ingredients (crust):

  • 4.5 dl/ 2.25 cups Nilla Wafer or Graham Cracker crumbs
  • 1 dl /0.5 cup chopped pecans
  • 1dl/ 0.5 cup melded butter or margerine


  1. Preheat oven to 170’C /350’F
  2. Mix crumbs, pecans, and butter together and press onto the bottom and up part of the sides of a spring-release pan.  It won’t go all the way up, and it won’t be perfectly smooth- no worries.
  3. Bake 10 minutes before adding filling.

Ingredients (filling):

  • 3 (200g/8oz) containers of cream cheese, softened
  • 2dl/1 cup white sugar
  • 1 tsp vanilla
  • 3 eggs
  • 2 dl/1 cup canned pumpkin (I actually altered this recipe here and used a small, softened, peeled, pureed, and strained fresh butternut squash.  But not everyone wants to go through all that effort.)
  • Cinnamon, nutmeg, and/or clove to taste


  1. In a large bowl, mix cream cheese, sugar, and vanilla together until smooth.
  2. Beat in eggs one at a time.
  3. Remove about a third of the batter to another bowl and mix in pumpkin and spices.
  4. Pour batters onto the crust alternatively and run through with a knife to marble.
  5. Bake for about an hour.  The center will not fully set in this time.
  6. Run a knife along the edge of the pan to loosen and refrigerate for at least 4 hours prior to serving.



Entry filed under: Cook. Tags: , , , , , , , , .

Book Club, Book 2 Easy Bread Stuffing

1 Comment Add your own

  • 1. Michael  |  November 23, 2009 at 11:55 am

    sounds yummy as always!



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Cook & Hook

A fun, feminist blog for the Suzy Homemaker in some of us.


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