Vegetarian Vegetable Baked Potato Soup

November 1, 2009 at 9:39 am Leave a comment

Just like my other (more traditional) baked potato soup recipe, this soup is a great, filling way to warm up from the cold.  Its very thick, like a cross between a soup and a stew.

Vegetarian Vegetable Baked Potato Soup

Ingredients:

  • 3 cups/4 dl water
  • 1 vegetable bouillon cube
  • 1 cup/ dl milk
  • 2 cups/ 3 dl sour cream
  • 3 large-8 small (use judgement) potatoes
  • a small bouquet of broccoli
  • a large onion
  • 4 cloves garlic
  • a handful of fresh grated parmesan cheese
  • salt, pepper, chili pepper flakes to taste

Cook:

  1. Chop all veggies.
  2. Boil water, add bouillon cube and potatoes.  Cook 10 minutes.
  3. Add remaining veggies.  Cook 10 minutes or to desired softness.
  4. Add milk,  sour cream and seasoning.  Stir until back to temperature.
  5. Stir in parmesan cheese.  Serve when all vegetables are to desired softness.

If you use low-fat sour cream and skim milk it’s actually quite healthy.  And delicious.

-Ariel

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Cook & Hook

A fun, feminist blog for the Suzy Homemaker in some of us.

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