Chili Chocolate Brownies

October 27, 2009 at 8:14 am Leave a comment

(I think) these brownies need work.  My host dad and friend both liked them, and they do taste good, but they did not come out as soft or fudge-like as I generally prefer.  Instead they were a bit dry and crumbly.  So I am going to consider them a work-in-progress and will try them again when I have the time and materials.  Suggestions and advice are, of course, welcome.  Here’s what I did:

Chili Chocolate Brownies

Ingredients:

  • 350g/I don’t know how to convert that one.  About 2-3 bars of quality chocolate?:  finely chopped/shaved dark chocolate
  • 125g/1 stick: butter
  • 2 eggs
  • 75 g/ between a third and half a cup?: sugar
  • 130g/ 1 cup: flour
  • 2 chili peppers, finely chopped/very nearly pureed

Cook:

  1. Pre-heat oven to 180’C/350’F and grease a pan.
  2. In a saucepan melt chocolate and butter.
  3. Remove from heat and add sugar, eggs, flour, and chili.
  4. Bake for 25-30 minutes, then let cool completely before cutting/serving.

-Ariel

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Cook & Hook

A fun, feminist blog for the Suzy Homemaker in some of us.

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