Thai-Jewish Fusion Fish Cakes Update with Pictures

October 2, 2009 at 1:01 pm 1 comment

Mmm, fish cakes.  I made these tonight because my host mom’s parents were visiting, and, upon request, took pictures.  (Recipe here.)  Changes I made to the recipe were to sub the ground fish for half a kilo fresh cod (who can pass up fresh fish on fish Friday at the market?) which was a bit annoying to mash up and didn’t hold its form as well, but tasted delicious. Also my red cabbage went bad so I made a salad out of mixed greens, beets (leave these out, the taste was a bit strong for the meal but we have a lot of them so I thought I’d throw one in,) carrots, red peppers, and red onion.  Other than that, I did everything the same. =]

Pictures are as follows: everything mixed and lined up to fry, one fish cake, six fish cakes, flipped fish cakes, sauce, salad, my dinner.



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Cook & Hook

A fun, feminist blog for the Suzy Homemaker in some of us.


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